Call Marco’s to make your reservation!
Marco Ristorante Italiano
4581 Forsyth Rd
Macon, Georgia 31210
Phone:478-405-5660
Presents:
Martha Malone (vocalist)
& Tom Rule (pianist)
Cabaret Marco
Friday April 9th 2010
Seating at 6:30 p.m.Show begins at 7:00 p.m.
$55.00 per person
(beverages, sales taxes and gratuity not included)
•••••
HORS D’OEUVRES
(ON ARRIVAL)
Crostino with goat cheese and peppers
& Fried artichokes
•••
FIRST COURSE (family style)
Antipasto platter with Parma prosciutto, tomato and mozzarella, smoked salmon, Caesar salad and fried assortment of shrimp and calamari
•••
SECOND COURSE (choice)
Home made ravioli filled with ricotta cheese & spinach in a creamy tomato sauce & mushroom
Or
Salmon filet crusted with crabmeat, served with sautéed broccoli & mashed potatoes, topped with white wine sauce & capers
Or
Roasted beef strip loin with Gorgonzola cheese, served with roasted baby red potatoes & asparagus, topped with Merlot wine sauce, & caramelized onions
DESSERT COURSE (family style)
•••
Assortment of pastry mignon
(apple tart, cannoli, rum Baba’ with sabayon, chocolate profiteroles and biscotti)
Buon appetito!
Cabaret Marco
Friday April 9th 2010
Seating at 6:30 p.m.Show begins at 7:00 p.m.
$55.00 per person
(beverages, sales taxes and gratuity not included)
•••••
HORS D’OEUVRES
(ON ARRIVAL)
Crostino with goat cheese and peppers
& Fried artichokes
•••
FIRST COURSE (family style)
Antipasto platter with Parma prosciutto, tomato and mozzarella, smoked salmon, Caesar salad and fried assortment of shrimp and calamari
•••
SECOND COURSE (choice)
Home made ravioli filled with ricotta cheese & spinach in a creamy tomato sauce & mushroom
Or
Salmon filet crusted with crabmeat, served with sautéed broccoli & mashed potatoes, topped with white wine sauce & capers
Or
Roasted beef strip loin with Gorgonzola cheese, served with roasted baby red potatoes & asparagus, topped with Merlot wine sauce, & caramelized onions
DESSERT COURSE (family style)
•••
Assortment of pastry mignon
(apple tart, cannoli, rum Baba’ with sabayon, chocolate profiteroles and biscotti)
Buon appetito!